Garlic Pepper

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Garlic Pepper! Great on chicken wings, roasts, pork loin, in mashed potatoes, as you sauté onions and mushrooms, as you pan fry or roast potatoes (sprinkle a little J.O. Rosemary too!), when you cook fish, use this first, then drizzle oil, finish with J.O. #1 Seafood Seasoning ~ Read the blog for more uses!!

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